edible vegetable oil - Traduction française – Linguee
Method of preserving edible vegetable matter comprising the steps,- selecting vegetable matter to be preserved,- immersing the selected vegetable matter in an edible oil having a temperature of 140°C - 220°C for 5 seconds - 4 minutes,- removing the heated vegetable matter from the oil, and after an optional cooling step putting it into a package together with so much edible oil that the ...
